1. Fungus vegetables, fish washed, fish marinated with a little salt and rice wine for one hour
2. Put garlic, pepper, ginger slices in a frying pan, pick in the marinated fish, and fry for a while
3. Pour in boiling water, add a small piece of lard, remove the fungus, cover and cook for 5 minutes
4. Sprinkle in salt, sugar, goji berries and pepper and cook for a while to taste and it will be out of the pot
Tips:Add boiling water and lard to make the soup thicker and more fragrant. Add a little sugar to make the soup fresher
