Wild Crucian Carp Soup with Fungus and Vegetables

by Happy Blue Night

4.6 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

Fresh and rich wild crucian carp soup, essential nutrient soup for home life, with fungus vegetable, calcium supplement is more delicious

Wild Crucian Carp Soup with Fungus and Vegetables

1. Fungus vegetables, fish washed, fish marinated with a little salt and rice wine for one hour

2. Put garlic, pepper, ginger slices in a frying pan, pick in the marinated fish, and fry for a while

3. Pour in boiling water, add a small piece of lard, remove the fungus, cover and cook for 5 minutes

4. Sprinkle in salt, sugar, goji berries and pepper and cook for a while to taste and it will be out of the pot

Tips:

Add boiling water and lard to make the soup thicker and more fragrant. Add a little sugar to make the soup fresher

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