1. The small crucian carp is broken abdomen to remove the internal organs and gills, and rinse it under the tap (the small crucian carp has more bones and less meat. Our children only drink soup and do not eat meat, the scales are not scraped off, and the nutritional value of the scales is also high)
2. Ginger peeled, washed and sliced
3. Pour oil in a hot pan, add ginger to fragrant
4. Pour a large bowl of water
5. Bring the small crucian carp to a boil on high heat, turn to medium heat and cook for 15 minutes
6. Put salt
7. Seasoning with rice wine
8. Cook for two more minutes, just pick up the pot and put it on the plate.
Tips:~
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