Braised Wings in Soy Sauce

Braised Wings in Soy Sauce

1. Wash the wings

2. Cut the green onion, ginger, coriander and set aside

3. Cut the chicken wings horizontally in two for easy taste

4. Put it in a basin and pickle it with very fresh flavor

5. Bring water to a boil, blanch the wings, and remove them when the skin is tight.

6. Put the oil in the pot, add saccharification

7. It can be transformed into the form shown in the figure.

8. Throw in the wings, stir fry for a while, don't paste the pot, be sure to reduce the heat. . Stir fry for a while

9. Add appropriate amount of soy sauce or very fresh, appropriate amount of salt, monosodium glutamate, a spoon of water and low heat, and simmer ginger slices slowly.

10. Add green onions and coriander when the water is running low, and collect the juice over high heat

11. Put it out of the pot and serve it on a plate, and the braised wings in soy sauce is ok! ~ Share it with your family! !

Tips:

When melting the sugar, be sure to have a low heat and be patient. After throwing the chicken wings, stir fry for a while, and stir fry without adding anything, so that he can enjoy the taste.