Braised Winter Melon
by Redmi Lok
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all the ingredients and change the knife.
2. Put edible oil in a hot pan, add winter melon, and fry it over medium and small fire.
3. Add minced garlic and fry until fragrant.
4. Add millet peppers and fry until soft.
5. Use a spatula to shovel the winter melon into small pieces (easier to taste).
6. Stir well, fry soft winter melon, and add salt.
7. Medium-to-small fire, after adding salt, it will produce juice. You can use shiitake mushroom soy sauce to color it without adding water.
8. Bowl.
Tips:There are many kinds of winter melons. If you add salt to fry the juice, you need to add some water to avoid burning the pot.
