Braised Winter Melon

Name: Braised Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Winter melon; Some shallot; Some ginger; Some pepper; Some crystal sugar; Some Secret Braised Sauce; Some sesame oil; Some salt

by Cozy small dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating this dish, you can also find the feeling of eating large pieces of fat, and it is not greasy. The advantage of eating vegetable meat is that you have passed the addiction of eating meat, and you don't have to worry about getting fat. Try to make the winter melon feel like braised pork in both color and taste. Hehe! "

Ingredients

piece Winter Melon
Some Shallot
Some Ginger
Some Pepper
Some Crystal Sugar
Some Secret Braised Sauce
Some Sesame Oil
Some Salt

Braised Winter Melon

1. Wash and peel the winter melon, and cut into large thick slices.

2. From the wok, sauté the scallions, ginger, and pepper.

3. Add winter melon and stir-fry evenly over high heat.

4. Add the secret braised sauce and stir-fry evenly.

5. Add the right amount of boiling water and rock sugar, not too much water, just about half of the winter melon.

6. Stir-fry evenly. After the high heat is boiled, turn to low heat, cover the pot and simmer until cooked; collect the juice on high heat until the soup is slightly thickened, add sesame oil, and stir-fry evenly.