1. Peel the winter melon and cut into thin slices for later use
2. Take the garlic mash and adjust the sauce
3. Add oil to the wok, add garlic paste and sauté
4. Put the winter melon on the fire and stir fry
5. Stir-fry until it is ripe, then pour the sauce and stir fry over high heat for a good taste
6. Collect the juice over a low heat.
7. Serve and enjoy.
Tips:Winter melon needs to be cut into thin slices to make it easy to taste.
