1. Peel the winter melon and cut into slices. Shred ginger and slice garlic.
2. Heat oil in a cold pan, add shredded ginger, and stir-fry garlic to create a fragrance
3. Add the winter melon and fry for 3 minutes, the edges are slightly transparent
4. Add a small half bowl of warm water, then add wide powder, change the heat to low
5. Stir fry until the broad noodles are soft, add a little warm water, pour in soy sauce and light soy sauce. The winter melon is all transparent, and the water is almost dried. During this waiting process, the shallots can be chopped into chopped green onions.
6. Out of the pot, serve out. Sprinkle chopped green onion and finish~
Tips:Because the wide powder absorbs water, add some water according to your own situation. If the taste is heavy, add more ingredients
