Braised Winter Melon with Bacon
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: winter melon (peeled, seeded, cleaned and sliced), bacon (sliced), chives, water starch
2. Pour the oil in the pot to heat up, add the cut bacon and stir fry.
3. Then, stir-fry the cut winter melon.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook until the winter melon is cooked and soft.
6. Then, add an appropriate amount of bamboo salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken and stir well.
11. Put out the pan, put the chives, and serve.
