Braised Winter Melon with Mushroom Sauce

Name: Braised Winter Melon with Mushroom Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 5 Shiitake Mushrooms; 2 tablespoons Shiitake Mushroom Sauce; 1 teaspoon salt; 1 piece ginger; 1 stage shallot; 0.5 teaspoon pepper; 1 teaspoon Sugar

by Mother Rabbit Cook

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Almost everyone can cook this dish of sea rice and winter melon Sea rice and winter melon match very well, and the flavor of shiitake mushrooms is even more delicious. Today, I added shiitake mushroom sauce again, which added some honesty to the delicious flavor. I personally prefer this practice today. "

Ingredients

500g Winter Melon
5 Shiitake Mushrooms
2 tablespoons Shiitake Mushroom Sauce
1 teaspoon Salt
1 piece Ginger
1 stage Shallot
0.5 teaspoon Pepper
1 teaspoon Sugar

Braised Winter Melon with Mushroom Sauce

1. Peel the winter melon and cut into pieces, remove the stalks of the shiitake mushrooms, and cut the top with a cross knife. It should be cut deeper. I made a shallow stroke, the finished product opening is not obvious. Wash sea rice and soak in warm water, slice ginger, chopped green onion, and 2 tablespoons of mushroom paste.

Braised Winter Melon with Mushroom Sauce recipe

2. Put a little oil in a pot and sauté the ginger slices.

3. Stir fry the winter melon until it turns slightly yellow.

4. Add shiitake mushrooms, sea rice, shiitake mushroom sauce, add a little salt, and cook a teaspoon of white sugar over medium heat until the melon is soft and waxy.