Braised Winter Melon with Sliced Pork in Black Bean Sauce

Name: Braised Winter Melon with Sliced Pork in Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Lean meat slices; Some ginger; Some garlic; Some Tempeh; Some oil; Some salt

by Mo Yan catlam

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I tried this combination for the first time and I didn't expect it to be delicious!
The mediocre winter melon has the umami taste of meat and the special aroma of tempeh, and it has become more delicious! Haha!
Winter melon is good, cheap and nutritious, and has high medicinal value. It is delicious for ordinary people! Give it any taste, it can receive it very well, ha! "

Ingredients

Some Winter Melon
Some Lean Meat Slices
Some Ginger
Some Garlic
Some Tempeh
Some Oil
Some Salt

Braised Winter Melon with Sliced Pork in Black Bean Sauce

1. Peel and seed the winter melon, and cut into thick slices;

Braised Winter Melon with Sliced Pork in Black Bean Sauce recipe

2. Cut the ginger and garlic, wash the tempeh with water and drain;

3. Heat oil in a pan, add ginger, garlic and tempeh and sauté until fragrant, then add pork slices and fry until the color changes;

4. Add winter melon and stir well;

5. Add an appropriate amount of water and it is almost enough to submerge the winter melon;

6. After the high heat is boiled, turn to medium and low heat and simmer for about 7-8 minutes until the winter melon is cooked through. Add some salt to taste and sprinkle with chopped green onion!

Tips:
Use tempeh to cook dishes. Putting it in a moderate amount can add flavor to the dish; if you put it too much, it will become bitter, so use the right amount!