1. Peel the winter melon and cut into large pieces.
2. Add sesame oil, starch, light soy sauce, and pepper to the meat.
3. Put oil in the pan, add minced meat and stir fry.
4. Add winter melon, pour in dark soy sauce, 1 teaspoon of white sugar.
5. Add fresh water and Shi Yunsheng stock soup to the winter melon.
6. Bring the water to a boil on high heat, close the lid, turn to low heat and simmer for about 10 minutes, without completely collecting the juice.
7. Delicious braised winter melon served on the table~\(≧▽≦)/~La la la
