Braised Winter Melon with Tempeh

Name: Braised Winter Melon with Tempeh
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Winter melon; Some Tempeh; Some Vegetable oil; Some Soy sauce; 1 Chives

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Winter melon is a kind of medicinal and edible vegetable. It has a variety of health benefits, especially the heat-clearing and diuretic effect is very good. It is also a vegetable with high moisture, suitable for those who want to lose weight. But the taste is very light, add some side dishes on the spot if you like to eat heavy flavors. What I’m sharing today is the method of winter melon, which is suitable for heavy flavors. It is cooked with tempeh and minced pork. If you like spicy flavor, you can add chili sauce and cook together. Finally, use thickening method to wrap all the delicious soup. On winter melon, the taste is very delicious. The recipe for this dish is very simple. If you are like me and like to eat winter melon with heavy flavor, this dish is very suitable for you. Even the soup can be soaked in rice and noodles without wasting at all. Just eat winter melon in summer, the sauce has a strong fragrance, clears heat and diuresis, and the soup can be soaked in rice.

Ingredients

Braised Winter Melon with Tempeh

1. Peel the winter melon and cut into small pieces, mince ginger, wash and mince chives

2. Cut the fat and lean pork into minced meat. It is best to chop a few times to make it delicate and delicious. Heat the pan with cold oil, 70% of the oil, stir fry the minced pork and turn it into a flavorful flavor. Add ginger and light soy sauce to stir-fry evenly.

3. Add a tablespoon of spicy tempeh and stir fry to even out the flavor of the sauce

4. Add winter melon and stir fry to even out the fragrance

5. If you like a darker color, you can add some red soy sauce and stir fry to get the flavor of the sauce

6. Add water, add a little salt

7. Cover the pot and bring it to a boil, turn to medium and low heat for a few minutes

8. Add water starch and monosodium glutamate and stir-fry evenly

9. Sprinkle with chopped chives and serve.

Tips:
1. Pork is better to be fat and lean than to taste, the winter melon cooked like this is delicious and fragrant

2. The tempeh is relatively salty, so you can't add too much salt.