1. Main ingredients: winter melon, Thai sweet chili sauce
2. Wash the winter melon, peel it, and cut into wide strips
3. Heat oil, add chopped green onion and saute until fragrant
4. Put in the winter melon strips
5. Stir it evenly
6. Add "Thai Sweet Chili Sauce"
7. Stir fry until the winter melon strips are evenly dipped in Thai sweet chili sauce
8. Add appropriate amount of water
9. After boiling. Bake on medium and small fire for about 5 minutes, subject to the ripeness of winter melon sticks
10. Add appropriate amount of salt to add seasoning
11. Turn off the heat after turning off the juice
12. Put it out of the pot and serve on the table
Tips:1. In order to keep the winter melon strips intact, just burn them until they are fully cooked, not overheating.
2. Because the "Thai Sweet and Spicy Sauce" is not too salty, add some salt to enhance the taste.
