Braised Winter Melon with Thai Spicy Sauce

Name: Braised Winter Melon with Thai Spicy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Winter melon; 1 tbsp oil; 20g Thai sweet chili sauce; 5g salt; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This is a very distinctive dish. The seasoning is mainly "Thai Sweet Spicy Sauce". The sweetness of this "Thai Sweet Spicy Sauce" is very strong, but slightly spicy. Used as a seasoning to cook dishes, it's still good. At the same time, the color is also very good.

Ingredients

Braised Winter Melon with Thai Spicy Sauce

1. Main ingredients: winter melon, Thai sweet chili sauce

2. Wash the winter melon, peel it, and cut into wide strips

3. Heat oil, add chopped green onion and saute until fragrant

4. Put in the winter melon strips

5. Stir it evenly

6. Add "Thai Sweet Chili Sauce"

7. Stir fry until the winter melon strips are evenly dipped in Thai sweet chili sauce

8. Add appropriate amount of water

9. After boiling. Bake on medium and small fire for about 5 minutes, subject to the ripeness of winter melon sticks

10. Add appropriate amount of salt to add seasoning

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the table

Tips:
1. In order to keep the winter melon strips intact, just burn them until they are fully cooked, not overheating.
2. Because the "Thai Sweet and Spicy Sauce" is not too salty, add some salt to enhance the taste.