Braised Winter Melon with Thai Spicy Sauce

Name: Braised Winter Melon with Thai Spicy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 10g oil; 20g Thai sweet chili sauce; a little salt; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This is a very distinctive dish. The seasoning is mainly "Thai Sweet Spicy Sauce". The sweetness of this "Thai Sweet Spicy Sauce" is very strong, but slightly spicy. Used as a seasoning to cook dishes, it's still good. At the same time, the color is also very good. "

Ingredients

Braised Winter Melon with Thai Spicy Sauce

1. Main ingredients: winter melon, Thai sweet chili sauce

2. Wash the winter melon, peel it, and cut into wide strips.

3. Heat oil, add chopped green onion and saute until fragrant.

4. Add the winter melon strips.

5. Stir it evenly.

6. Add an appropriate amount of "Thai Sweet Chili Sauce"

7. Stir fry until the winter melon strips are evenly dipped in Thai sweet chili sauce.

8. Add an appropriate amount of water.

9. After boiling. Bake on a medium-to-small fire for about 5 minutes.

10. Add appropriate amount of salt to supplement the seasoning.

11. Turn off the heat after turning the heat to collect the juice.

12. Put it out of the pot and serve on the table.

Tips:
1. In order to keep the winter melon strips intact, just burn them until they are fully cooked, not overheating.
2. Because the "Thai Sweet and Spicy Sauce" is not too salty, add some salt to enhance the taste.