1. Prepare all the ingredients you need, cut the green onion into sections, slice the ginger, and pat the garlic with a knife.
2. Pour oil into the pot, add green onion, ginger, garlic, sesame pepper, Shanna, Angelica dahurica, and chili and stir fry.
3. After sautéing the aroma, pour an appropriate amount of water into the pot.
4. Put in the right amount of light soy sauce, dark soy sauce, vinegar, and sugar in turn, and bring to a boil.
5. Put the fish in the pot and turn to low heat.
6. Turn the fish body over once during the cooking process, and use a spoon to repeatedly pour the soup on the fish.
7. After 15 minutes of cooking, turn to high heat to collect the juice.
8. Put the fish on a plate and pour the soup on the fish.
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