Braised Wuchang Fish

Braised Wuchang Fish

1. Kill fish, scrape fish scales

2. Change the knife, cut off the extra fish banners, and look good

3. Marinate for 15 minutes, cooking wine, green onions, ginger, a pinch of salt, shredded pepper

4. Fry the golden color in the frying pan

5. Leave the bottom oil in the pot, sauté, green onion, ginger, garlic, bean paste, Northeast Xiangqi paste a little sugar

6. Add water, add, light soy sauce, dark soy sauce, balsamic vinegar, a little salt, add fish

7. Bring to a high heat, let it boil for 5-8 minutes, and cook

8. Finally, sprinkle with chopped green onion and coriander, put it on a plate, and you are ready to eat, the beautiful braised fish