Braised Yellow Bone Fish with Poached Egg
1.
Put an egg into the pot and fry until it is cooked
2.
Pour in ginger and sauté
3.
Pour in the yellow bone fish and fry until golden on both sides
4.
Pour green peppers, red peppers, ginger slices, and pour water over the fish
5.
Add the poached egg to collect the juice
6.
carry out