Braised Yellow Bone Fish

Name: Braised Yellow Bone Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Yellow Bone Fish; 3g Soy sauce; 5g shallot; 7g ginger; 6g garlic

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

200g Yellow Bone Fish
3g Soy Sauce
5g Shallot
7g Ginger
6g Garlic

Braised Yellow Bone Fish

1. Put oil in the pot, pour the shallots, pour ginger slices, garlic cubes, star anise, dried chilies, and sauté on high heat

2. Add dark soy sauce, light soy sauce, water, yellow bone fish

3. Add salt, white sugar, chicken powder, cooking wine, white pepper

4. Stir well and collect the juice on high heat

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