Lettuce Yellow Bone Fish Soup

Name: Lettuce Yellow Bone Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Yellow Bone Fish; 2 pcs lettuce

by Han Han 1869

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Every time I come back to my hometown in winter, I will drink yellow bone fish boiled lettuce soup. The delicious flavor is charming. When I come home for the New Year, I will want to reunite and sit around with a pot of delicious fish soup. Every time I think about it, I feel very happy and warm the taste of

Ingredients

6 Yellow Bone Fish
2 pcs Lettuce

Lettuce Yellow Bone Fish Soup

1. First wash the fresh yellow bone fish and remove the internal organs

2. 4 cloves garlic diced

3. Shredded ginger

4. You can add hot peppers according to your preference. If you like spicy, you can put more, if you don’t like it, you can put less, just cut into small dices.

5. Cut garlic into large slices

6. Garlic leaves cut into small pieces

7. Heat the pot, add the ginger after putting the oil

8. Put the cleaned yellow bone fish in

9. Fried yellow on both sides, add a small amount of cooking wine

10. Put the garlic head and heat water to boil

11. Lettuce slices

12. Put in the soup

13. Pour into a small pot and continue cooking

14. Add two spoons of salt, chicken essence, and pepper

15. Put the garlic leaves and the leftover leaves of lettuce in the pot and put it on the alcohol stove. You can put green vegetables while eating. The taste is really delicious.

Tips:
The yellow bone fish salt should be washed out.\nIt is better to cook the soup in hot water without any fishy smell\nYou can put some MSG to make it fresh\n