Lettuce Yellow Bone Fish Soup
1.
First wash the fresh yellow bone fish and remove the internal organs
2.
4 cloves garlic diced
3.
Shredded ginger
4.
You can add hot peppers according to your preference. If you like spicy, you can put more, if you don’t like it, you can put less, just cut into small dices.
5.
Cut garlic into large slices
6.
Garlic leaves cut into small pieces
7.
Heat the pot, add the ginger after putting the oil
8.
Put the cleaned yellow bone fish in
9.
Fried yellow on both sides, add a small amount of cooking wine
10.
Put the garlic head and heat water to boil
11.
Lettuce slices
12.
Put in the soup
13.
Pour into a small pot and continue cooking
14.
Add two spoons of salt, chicken essence, and pepper
15.
Put the garlic leaves and the leftover leaves of lettuce in the pot and put it on the alcohol stove. You can put green vegetables while eating. The taste is really delicious.
Tips:
The yellow bone fish salt should be washed out.\nIt is better to cook the soup in hot water without any fishy smell\nYou can put some MSG to make it fresh\n
