Yellow Bone Fish in Sour Soup

Name: Yellow Bone Fish in Sour Soup
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 6 lines Yellow Bone Fish; 2 pcs tomato; 1 small piece ginger; 1 tsp salt; Some pepper; a little Vinegar; Some Vegetable oil; a little Shallots

by You Ma Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

There are many names for this yellow-bone fish, and each place has its own name. Northerners usually call it garfish or yellow turtle. And in our south, it is more called yellow thorn fish.
Yellow bone fish is sweet and flat in nature, can benefit the spleen and stomach, nourish the five internal organs, diuresis and reduce swelling. It is especially suitable for pregnant women, children or people who are recovering from a serious illness.

Ingredients

6 lines Yellow Bone Fish
2 pcs Tomato
1 small piece Ginger
1 tsp Salt
Some Pepper
a little Vinegar
Some Vegetable Oil
a little Shallots

Yellow Bone Fish in Sour Soup

1. When the fish is bought back, let the fish stall owner help to kill and wash it. You can use it when you go home and wash it casually. You must buy this kind of fish fresh

2. Cut tomatoes into pieces and set aside, slice ginger

3. Heat the wok, put a little oil to moisturize the pan, add a little more oil, and then add sliced ginger to stir fragrant. This step is done, and the fish will not stick to the pan.

4. After the ginger is fragrant, add the fish and fry on low heat