1. The fish is cleaned and drained, sprinkled with salt and marinated for 15 minutes.
2. Prepare the seasoning: 1 green onion, 6 ginger slices, 4 garlic cloves, peppercorns, aniseed, wolfberry, white noodles.
3. The surface of the marinated fish is evenly coated with white surface.
4. Heat oil in a pan and fry until golden on both sides.
5. Add green onions, ginger slices, garlic cloves, salt, oil, pepper noodles, pepper diced, aniseed, wolfberry, tempeh and fry them until fragrant.
6. Add vinegar, soy sauce, and chili oil.
7. Put the water and fish level, and simmer over high heat.
8. After the water has boiled for 15 minutes, change to a low heat and simmer for 20 minutes to collect the juice.
Buy on JD
Buy on Amazon