Branch Bamboo Three Silk
by Ying ying
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the sticks in advance (I'm still anxious, some haven't fully soaked yet), and tear them into thin strips
2. Shred Chinese cabbage and slice carrots
3. Fans are soaking up. Fans don’t need much time, and they will soften soon.
4. Pick up a frying pan, add garlic and ginger until fragrant
5. Put the bamboo sticks and stir fry a few times, add carrots and cabbage, continue to stir fry, add a little salt (zhuhou sauce is also salty)
6. Stir-fry until the cabbage becomes soft, add vermicelli and appropriate amount of Zhuhou sauce, and mix well.
7. The appearance of the dish.
Tips:If you don't have time to soak the bamboo shoots in warm water, it will soften quickly. I somehow forgot about it this time, huh!
