1. Pour a little olive oil into the hot pan and fry the onion until it is fragrant, then set it aside.
2. Then fry the shiitake mushrooms that have been foamed and sliced.
3. Add the fungus that has also been foamed, then add a little water and simmer for a while.
4. Add the yuba, add appropriate amount of oyster sauce, sugar, salt, and pepper to simmer for a while.
5. After all the ingredients are delicious, add the onion again.
6. Finally, add a little chicken essence, sesame oil and coriander to turn off the heat and serve.
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