1. Soak the black fungus in cold water in advance. After soaking, wash and break the small pieces, and cut the coriander into sections.
2. Wash the cabbage, cut into small pieces, and blanch it in a hot pot.
3. Cut the yuba into diamond-shaped pieces and cook in a hot water pot.
4. Put the yuba, cabbage, black fungus, and coriander in a container.
5. Add sugar, vinegar, salt, oil consumption, chili oil, sesame oil and mix well.
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