Supor·chinese Pottery Peanuts and Bamboo Fish Head Soup

Name: Supor·chinese Pottery Peanuts and Bamboo Fish Head Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish head; 100g peanut; 50g Branch bamboo; 5 Red dates; 3 slices ginger; 2 tsp salt; Some Shimizu; 1 tbsp Cooking oil

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Fish head has high nutrition and good taste, and it is also a soup often consumed at home. Peanuts can wake up the spleen and appetite, regulate qi and nourish blood, branch bamboo can moisturize dryness and eliminate water, peanut branch bamboo fish head soup clears the spleen and stomach, nourishes qi and blood, and can be drunk by men, women and children in all seasons.
Supor Chinese blazing pottery electric stew pot, super high temperature resistant spherical inner pot, can restore the cooking fire like an open flame, compared with the ordinary electric stew pot, the boiling speed is increased by 68%, the stewing time is increased by 1.36 times, and the soup produced is more nutritious and more nutritious. Tasty and more fragrant.

Ingredients

1 piece Fish Head
100g Peanut
50g Branch Bamboo
5 Red Dates
3 slices Ginger
2 tsp Salt
Some Shimizu
1 tbsp Cooking Oil

Supor·chinese Pottery Peanuts and Bamboo Fish Head Soup

1. Prepare the required materials

Supor·chinese Pottery Peanuts and Bamboo Fish Head Soup recipe

2. Soak peanuts and bamboo sticks in water for half an hour

3. Wash the red dates and remove the pit

4. Wash the fish heads and fry them in a pan until golden on both sides

5. Put the peanuts and red dates in the Supor electric stew pot

6. Add fried fish head

7. Add water

8. Don’t fill up the water, just 80% full, then cover the pot

9. Select "Fish Soup" in the menu function on the control panel to adjust the taste to rich

10. Then press the start button, the time defaults to one and a half hours

11. When there are 20 minutes left in the stewing pot, add bamboo sticks

12. When the electric stew pot makes a "drip" sound, the soup has been simmered, just add salt to taste

13. The soup is very thick

Tips:
You have to wait for the last 20 minutes before putting the bamboo sticks in. Otherwise, the bamboo sticks will be completely simmered. Add enough water at one time. Adding water in the middle will affect the taste of the soup.