Cold Bran
1.
Rinse the brasenia with water twice to drain the water. You must use a colander for this step
2.
Put the washed brasenia into a bowl, add minced ginger and garlic, add salt
3.
Pour in light soy sauce, put a little vinegar, and add a little sesame oil
4.
Add chopped pepper, sprinkle with chives, mix well and serve