Cold Bran

Cold Bran

by Lin Binger

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Brasenia is also known as water sunflower, water sunflower, horseshoe, green vegetable, water lotus leaf and so on. It is a kind of water plant in the Nymphaeaceae. Picking the tender leaves that have not yet been exposed to the surface of the water is a famous local dish. The ancients called the "Brown sea bass flavor". The Chinese "Ulva" refers to the water bran. The taste is plump and tender, and it is rich in amino acids, arabinose, and nectar. The nutrients such as sugar and vitamin B12 are deeply loved by people.

Ingredients

Cold Bran

1. Rinse the brasenia with water twice to drain the water. You must use a colander for this step

2. Put the washed brasenia into a bowl, add minced ginger and garlic, add salt

Cold Bran recipe

3. Pour in light soy sauce, put a little vinegar, and add a little sesame oil

Cold Bran recipe

4. Add chopped pepper, sprinkle with chives, mix well and serve

Cold Bran recipe
Cold Bran recipe
Cold Bran recipe
Cold Bran recipe

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