Brasen Pork Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred the meat and marinate in oil and cornstarch for ten minutes.
2. Brazen water is boiled for later use.
3. Put water into the pot, bring the brasenia to a boil, add shredded pork and ginger, add salt and chicken essence to taste after cooking.
