Brasen Tofu Soup

Name: Brasen Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Brasenia; Some Bean rice; Some Pork floss; Some salt; Some Chicken Essence; Some Water starch

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I received the Brasenia radiata from a friend from Sichuan. He drove 2 hours to the producing area and bought it for me. Because it was soaked in water, he also sent it to me by freight. I was really moved. In my impression, Brasenia is a specialty of West Lake, but Sichuan also has it.
Brasenia is like a section of small lotus leaves, floating in the water, touching the hand, slippery, eating in the mouth, tender and tender, friends said that it is the feeling of a kiss, haha, really romantic.
Brasenia can clear heat, tofu can reduce heat, clear heat and detoxify. In this hot summer, a bowl of brasenia bean curd soup has been blessed and moved by friends. "

Ingredients

Some Brasenia
Some Bean Rice
Some Pork Floss
Some Salt
Some Chicken Essence
Some Water Starch

Brasen Tofu Soup

1. Prepare the brasenia, tofu, and pork floss.

2. Cut the tofu into small pieces of one centimeter square.

3. After rinsing the brasenia with water, blanch it for later use.

4. Lift the frying pan, slide the pork floss, and fry until the color changes.

5. Bring water to a boil, add tofu.

6. After it is boiled, add the brasenia cepacia, season with salt and chicken essence. After it is boiled, use a little water and starch to thicken gently.