1. First look at the cute look of Shenwan pineapple, oh ha ha ha~~~
2. Cute, cute, don’t want to cut it
3. Then use a knife to cut away the small black eyes
4. Then slice it~~~ Stealing, Stealing
5. Dice it honestly, okay, okay
6. Put the white sugar in the pot and heat over medium heat
7. When the sugar turns amber, pour in boiling water immediately. The sugar cannot be burnt, it will be bitter.
8. Then pour the diced pineapple, cut the vanilla in half and scrape out the vanilla seeds, and put them all in the pot
9. Once boiled, pour it into the bread machine, mix the cornstarch with a little bit of cold water and stir evenly into the pineapple, execute the jam program of the bread machine...Didi, just wait for it to finish. I use Dongling's cloud smart bread machine, which is available for sale at a certain treasure. If you say that you have a bread machine, boil it in the pot with the smallest fire, stir and stir until the water is dry.
10. Finally, after the jam is allowed to cool, remove the vanilla bean pods, put it in a clean bottle, seal it, and store it in the refrigerator. I think it can be stored for up to half a month. It is best to eat it a week. Don’t make too much at a time. Share with friends Wow, hahaha, spread the bread in the morning, it’s just that way, it’s so delicious!
