Bread Machine Version-cocoa Peanut Nougat

Bread Machine Version-cocoa Peanut Nougat

by Monkey loves food_

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This nougat is made with a bread machine, which is very convenient. It is mainly made with a bread machine without sticking at all. It is very convenient. Tips: sugar-free milk powder must be used, because the marshmallow itself is already sweet enough. If you like a stronger milk flavor, you can use a moderate amount. Add more milk powder

Bread Machine Version-cocoa Peanut Nougat

1. Put the butter in the bread machine, select the stir-fry function and start the bread machine

Bread Machine Version-cocoa Peanut Nougat recipe

2. Add marshmallows after the butter is softened

Bread Machine Version-cocoa Peanut Nougat recipe

3. After the marshmallow is softened, add milk powder and cocoa powder

Bread Machine Version-cocoa Peanut Nougat recipe

4. After the milk powder and cocoa powder are thoroughly mixed, add the ground peanuts (the ground peanuts are best to be sautéed in advance, and it is enough to fry)

Bread Machine Version-cocoa Peanut Nougat recipe

5. Take out the ground peanuts after mixing them in thoroughly. Wrap it in greased paper and roll it flat with a rolling pin. Then put it in the refrigerator for about half an hour

Bread Machine Version-cocoa Peanut Nougat recipe

6. After refrigerating, you can take it out and cut into pieces and pack it.

Bread Machine Version-cocoa Peanut Nougat recipe

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