Bread Machine Version-cocoa Peanut Nougat

Name: Bread Machine Version-cocoa Peanut Nougat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cotton candy; 53g Whole milk powder; 25g Unsalted butter; 12g cocoa powder; Some peanut

by Monkey loves food_

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This nougat is made with a bread machine, which is very convenient. It is mainly made with a bread machine without sticking at all. It is very convenient. Tips: sugar-free milk powder must be used, because the marshmallow itself is already sweet enough. If you like a stronger milk flavor, you can use a moderate amount. Add more milk powder

Ingredients

Bread Machine Version-cocoa Peanut Nougat

1. Put the butter in the bread machine, select the stir-fry function and start the bread machine

2. Add marshmallows after the butter is softened

3. After the marshmallow is softened, add milk powder and cocoa powder

4. After the milk powder and cocoa powder are thoroughly mixed, add the ground peanuts (the ground peanuts are best to be sautéed in advance, and it is enough to fry)

5. Take out the ground peanuts after mixing them in thoroughly. Wrap it in greased paper and roll it flat with a rolling pin. Then put it in the refrigerator for about half an hour