Bread Machine Version Peanut Nougat

Name: Bread Machine Version Peanut Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g cotton candy; 240g peanut; 150g milk powder; 50g butter; 60g Black sesame; 150g Dried cranberries

by Happy and elegant

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is very convenient to make nougat with a bread machine. Make your own nougat, not only with sufficient ingredients, but also healthy and hygienic. The sweet and sour taste of cranberries and the crispy taste of peanuts neutralize the sweetness of nougat.
Peanuts are considered to be one of the "ten longevity foods" and are recognized as healthy foods all over the world. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, reconcile the spleen and stomach, nourish blood and stop bleeding, and nourish the skin. It can be made into a variety of delicious foods. Hair and beauty products are excellent health and beauty foods.
Add peanuts and black sesame seeds to the nougat, which is more delicious and nutritious.

Ingredients

Bread Machine Version Peanut Nougat

1. Put the peanut kernels in the middle of the oven, roast at 150 degrees for about 12 minutes, roast until the peanuts are slightly yellow and smell the fragrance.

Bread Machine Version Peanut Nougat recipe

2. Weigh all the materials and prepare them.

3. Chop dried cranberries.

4. The bread machine selects the stir-frying function, and when the bucket is hot, put the butter in until it is completely melted.

5. Add marshmallows and continue to stir fry.

6. Stir fry until the marshmallows are completely melted and completely fused with the butter.

7. Pour powdered milk.

8. Continue to stir fry evenly.

9. Then add peanut kernels, dried cranberries, and black sesame seeds.

10. Continue to stir evenly until the end of a stir-frying process.

11. Put the evenly stir-fried sugar in a non-stick baking pan, let it cool a little, and knead through the tarp to make the sugar more chewy.

12. Use a rolling pin to flatten and shape.

13. After the shaped nougat is cooled, cut it into small pieces.

14. The nougat wrapped in sugar paper is stored in an airtight jar.

Tips:
1. Air the roasted peanuts to room temperature, rub the peanut skins, and put them in the oven to keep warm at 100 degrees.
2. Nougat is the easiest to cut into small pieces when it is slightly after heat.
3. Dried cranberries are big and need to be chopped.