1. Put raw peanuts into the preheated oven at 175 degrees, roast for 9-10 minutes
2. Let it cool and rub off the red clothes with your hands
3. Put the butter in the microwave oven for 90 seconds, pour it into the bread bucket, put in the marshmallows, press the bake button, and the marshmallows will melt.
4. Add Nestle's sweet milk powder and stir-fry
5. Stir fry until the milk powder and marshmallow are evenly mixed
6. Pour in peanuts, stir fry for a while, pour out the mixture into a non-stick baking pan
7. Knead the mixture as quickly as possible, then press it into a uniform cake shape, and wait for it to form
8. When it becomes cold, the button can be taken out by dropping it gently. Cut it into suitable small squares as soon as possible, and pack it in a cool place.
9. Put it in an airtight jar or wrap it with sugar paper
10. One more piece
Tips:Marshmallows are easy to soften and sticky when heated. Use a non-stick container, which will harden quickly when cold, so the kneading action should be as fast as possible. In addition, you can put a layer of silicone oil paper in the baking tray in advance, so you don’t have to wait for it to become hard Yes, it is easy to remove the knife and cut it. The harder it is, the harder it will be to cut and a lot of dregs. When it is stored in a sealed jar, you can sprinkle some milk powder and shake it evenly to prevent sticking.
