Bread Machine Version Peanut Nougat

by Meifeng Kitchen

4.6 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Because nougat is added with peanuts, the more it is chewed, the more fragrant it is, and the more it is chewed, the stronger its fragrance. Because of the addition of milk powder, it also increases the flavor of milk, so nougat has been very popular in recent years."

Ingredients

Bread Machine Version Peanut Nougat

1. Weigh the materials

2. The bread machine turns on the jam function to preheat, put a little brush down the wall of the bread bucket, put in the marshmallows, when the bread level starts to automatically stir, put in the peanuts and milk powder, stir evenly and take it out for shaping

3. Use a stainless steel tray, brush the bottom of the pan with oil, roll it flat with a rolling pin, and arrange it all around. You can also wrap it with plastic wrap and put it in the refrigerator for 1 hour.

4. segmentation

5. Divide into long strips, try to divide evenly,

6. Cut again

7. Finished product

Comments

Similar recipes

Fried Flat Fish in Old Vinegar

Flat Fish, Oil, Ingredients

Curry Shrimp Rice Bowl

Shrimp, Onion, Ingredients

Hot Noodles with Sesame Paste

Xinliang Diamond Crystal Powder, Vegetable Oil, Vinegar

Banana Crystal Cake

Banana, Cassava Flour, Glutinous Rice Flour

Kanto Cooking

Ingredients, Shallot, Ginger

Poached Egg Illustration Bread

Ingredients, Low-gluten Flour, High-gluten Flour