Bread Machine Version Peanut Nougat
1.
First, wash the peanuts and go to the oven at 150 degrees to bake them for about 20 minutes
2.
After roasting, wait for the peanuts to cool completely before rubbing the skin. It is not troublesome to rub the peanuts. Grab the peanuts with your hands and peel them off. Then blow the peanuts to the ground and sweep them off.
3.
Weigh the required materials, the peanuts can be slightly pressed open with a rolling pin
4.
Pour the butter into the bread bucket first, then pour the marshmallows, put it back into the bread machine, and follow the jam program
5.
The jam program is heated first and then stirred. When you hear the stirring sound, pour the milk powder in
6.
After the milk powder has been mixed well, pour the peanut kernels
7.
Use a spatula to move the marshmallow melon on the side to the middle, and mix the peanuts to stop the process.
8.
Place the chopping board with cling film, pour the nougat on the cling film, cover with the cling film, and roll it to the desired thickness with a rolling pin
9.
Cut into small pieces after cooling completely
10.
It can be wrapped in beautiful candy paper as a gift, or it can be eaten in a bucket directly
11.
The bread bucket sticks very little, right? It takes more than ten minutes. How fast and saves it
Tips:
Using the bread machine, it can be said to be zero skills, novices can be 100% successful
