Bread Machine Version Pork Floss
1.
Prepare the raw materials, 900 grams of hind leg meat, it must be lean
2.
Cut the meat into small pieces. After the water is boiled, blanch the meat in boiling water, then pick it up and wash it.
3.
Put the meat in a pot with water, add green onions, ginger, star anise, pepper, red pepper, boil over high heat, add a proper amount of cooking wine, turn the heat down, and cook for about 40 minutes
4.
Dry the cooked meat and let it cool down
5.
Tear the meat into small pieces, put it in a fresh-keeping bag, and tap it slightly with a rolling pin
6.
Put the beaten meat into the bread machine
7.
After the meat is set, add light soy sauce, dark soy sauce, brown sugar, white sugar, salt, salad oil, sesame oil, and start the bread machine jam function. After one program is over, start the jam function again. I ended the second program 20 minutes earlier.
8.
I want to squirt the pork floss
9.
See if it's delicious
Tips:
Add appropriate amount of white sesame seeds to taste better. Add white sesame seeds a bit later to avoid breaking. For the second jam function, open the cover of the bread machine to facilitate the observation of the degree of burnt color of the floss, and the color is good. Close early
