Bread Machine Version Wolfberry Sliced Bread
by Xiao Niu Jun
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All materials
2. Put milk, corn oil, egg liquid in the bread bucket, sugar in the corner and salt in the opposite corner
3. Pour in the flour and dig a hole in the middle to bury the yeast
4. 16 keys to start the kneading program, select 45 minutes to start kneading
5. After kneading the noodles, select program 17 to ferment. The fermentation time is 1 hour and 30 minutes, and the noodles are live for 20 minutes. Pour the wolfberry
6. After stopping the rotation, take out the mixing blade and check the film
7. The cover of the mountain is fermenting, don’t open it in the middle
8. The fermented dough is full of a bucket, wrap a tin foil around to prevent the color transition
9. Select program 18 to bake, the time is 50 minutes
10. After baking, put out the bread bucket to prevent it from being hot, and pour out the bread
11. Look at the skin is very soft
12. Cool thoroughly and start slicing
13. The color is yellow, very beautiful
