Bread Maker Version Red Bean Paste

Name: Bread Maker Version Red Bean Paste
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Adzuki beans; 50g Sugar; 4 bowls water; 2 tablespoons Corn oil

by Circle Circle Niuniu

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Red beans, also called "Acacia beans", are high-protein, low-fat, high-nutrient foods, and contain protein, carbohydrates, fat, dietary fiber, vitamin B complex, vitamin E, potassium, calcium, iron, phosphorus, zinc and other nutrients . Adzuki beans are rich in iron, which can make people look ruddy, and can also replenish blood, promote blood circulation, strengthen physical strength, and enhance resistance. (Excerpt from network-0-)

Red beans are born in southern China, and a few branches are born in spring.
May you pick more, this thing is the most lovesick Tang Dynasty poet Wang Wei's "Lovesickness" expresses that in life, the most affectionate words are often simple and unpretentious. What kind of metamorphosis will these bright red, round, crystal-like coral fruits undergo?

Ingredients

250g Adzuki Beans
50g Sugar
4 bowls Water
2 tablespoons Corn Oil

Bread Maker Version Red Bean Paste

1. Weigh the red beans (I use an electric pressure cooker so I press them directly. If the beans are cooked in a normal pot, they need to be soaked overnight.)

Bread Maker Version Red Bean Paste recipe

2. Pick and wash clean. Put it in an electric pressure cooker, add four bowls of water (this is the bowl I filled with red beans)

3. Cover the pot and close the valve. connect power supply. Choose beans

4. It looks like after pressing~

5. Take out the red beans and filter out the excess water with a sieve. And use a spoon to mash the beans a little bit. (If you want to be more delicate, you can use a cooking machine)

6. Put the filtered red beans into a bread bucket equipped with a mixing knife. And install it in the bread machine. Pour in sugar~

7. Pour in two spoons of oil. (The small spoon used at home, as shown in the picture)

8. Select jam mode (default time is 1 hour and 20 minutes)

9. It looks like after it's fried~

10. Put it out, put it in a fresh-keeping box and seal it for refrigeration

Tips:
Tips: If you want fine red bean paste, filter out the excess water and beat it with a cooking machine, or crush it with a spoon or rolling pin. The frying time is adjusted according to the humidity of the bean paste. 250g of red beans, I made 620g of bean paste. Of course, the filtered red bean soup was not wasted-0-I drank it~ Hahaha.