#东岭魔云智能 Bread机# of Red Dates Yogurt Bread
1.
Put the red date yogurt and eggs in the raw materials into the bread bucket;
2.
Add sugar and salt, then high-gluten flour and milk powder, put yeast in the middle of the flour, and then bury it;
3.
First use chopsticks to stir the ingredients in the bread bucket. This recipe is prepared by me and I used it for the first time, so stir it first to see if the recipe is appropriate;
4.
After stirring, if there is no problem, start the sweet bread program. The weight is 900g. In the burnt color, the weight is 700g. This bread machine has two mixing procedures in the early stage. I put softened butter in the mixing 1 procedure for 6 minutes;
5.
After mixing 1 is complete, take out a small piece of dough to see the effect, which is not bad.
6.
The jujube is pitted and chopped;
7.
After the mixing 1 program is completed, there will be a 4-minute waking up process, and the machine shows that it is fermentation 1. At this time, I pour in the chopped red dates and start mixing 2 after 4 minutes;
8.
After mixing 2 was completed, I pulled out a small piece of noodles and pulled out a film, which was good. Some bread machines need to perform a kneading procedure in advance. For this Dongling Magic Cloud intelligent bread machine, I personally think that these two kneading procedures are enough, and there is no need to add a separate kneading procedure;
9.
I went to do my own thing later, and occasionally checked the status of the bread machine synced on the phone, and saw that the baking time was about to pass. The fermentation was very good, and the barrel was full. The last 30 minutes was baking. You don’t need to worry about time. Once the procedure is over, just take it out and let it cool;
10.
Baking is complete;
11.
The finished product is out. If the whole shape is taken out before the last fermentation, it will be more beautiful, but this one that has not been reshaped is not bad.
12.
After making it in the evening, let it cool and put it in the bag. Because it was too late to take pictures, I only got up the next morning and took the pictures, and then it was served directly for breakfast. The bread is very soft, and it’s best to eat when torn. The scent is so delicious that it was eaten up to pieces during breakfast! I am very satisfied to produce such a beautiful bread in more than two hours! !
Tips:
Say a few more words:
Although they are all bread machines, each bread machine is different. I have used a few friends' bread machines. The kneading program is a program. Generally, in order to knead the dough, an additional kneading program is added. I use This bread machine by itself has two kneading procedures, so I don’t think it is necessary to add kneading separately;
If you don’t have a bread machine and like this recipe, you can knead it by hand, because this is the first time I use this recipe. If you knead it by hand, you can pay attention to the amount of yogurt, because if the flour is different, the absorption amount will be a little different. Add about 10g depending on the softness of the dough, just follow the usual process of making bread.
