1. Dumpling stuffing is ready (meat stuffing plus one spoonful of oil, 5 grams of salt, one egg, a little ginger froth, a little five-spice powder, 2 tablespoons of cooked oil, half a tablespoon of sesame oil, appropriate amount of chopped green onion and stir well)
2. Sliced bread
3. Smear a layer of minced meat
4. Sprinkle with diced cheese. (I bought a whole piece of cheese and cut it, you can buy that kind of pizza-specific cheese and cut it into shreds directly) The oven is heated to 200 degrees, and the heat is lowered to 150 degrees to preheat
5. Bake for 15 minutes, just smell the aroma (because the cheese is gone, there are two with tofu filling and pure meat filling)
6. Squeeze on the ketchup, it tastes great!
7. I ate two in one go! The combination of Chinese and Western, the taste is very good
