1. Slice white toast, you can buy white toast or make it yourself! Try to cut it evenly, it will look better if you put it on top! ^_^
2. You can put almond flakes, cranberry, nut oatmeal on it, this is up to your own taste, you are not restricted! For example, if you don't like cranberry, you have to put raisins, so you don't need to ask me for advice! ^_^ Wow haha! Then mix the milk liquid and the eggs and mix them evenly, and evenly pour them on the bread slices. You can also control the degree of thinness and thickness by yourself! If you put more liquid, the area will be larger, and the taste will be softer, otherwise it will be crisper!
3. Bake at 200 degrees for 20 minutes. Everyone’s oven is different. You have to watch it by the side. After baking for 15 minutes, the next 5 minutes will prevent it from baking. Either lower it to 170 degrees and continue baking. If you don’t set the low temperature, you must cover it. Continue to bake a piece of tin foil, otherwise it will be dark and you won't want to eat it! Just observe that the egg liquid is dry, and you can eat it without being hot! My picture is sprinkled with powdered sugar for decoration. Feel free to! ^_^
Tips:1. The egg must be stirred, otherwise it will not be even and will not be easy to cook 2. Prevent it from baking, the egg has not been fully cooked, and the temperature details should be paid attention to 3. The materials are more random, and you should not put too much like a hodgepodge. what!
![[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe](https://img.simplechinesefood.com/52/525e0953a2d15e0811ebbcbf6e6fe4d4.jpg)
