Homemade Bread Crumbs

Name: Homemade Bread Crumbs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g White bread

by Danini

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Bread crumbs are a widely used food additive. It is used on the surface of fried foods. It is crispy, soft, delicious and nutritious. It is toast bread that has been peeled, sliced, dried at a constant temperature, and then evenly dried. Coming from shattered.
We can use a simple method to make the same bread crumbs sold in supermarkets from the leftover bread we eat at home. "

Ingredients

100g White Bread

Homemade Bread Crumbs

1. Prepared sliced bread.

2. Cut the bread into cubes.

3. Put them in the microwave and turn them on medium heat for 6 minutes. Take them out and mix them at intervals of 1-2 minutes to heat them evenly.

4. After cooling, use the grinding cup of a blender to grind into powder.

5. Use a sieve to sieve, under the sieve fine, coarse particles continue to grind, and then sieve.

6. All are ground into fine particles and stored.

Tips:
The time for the bread cubes to go into the microwave oven to de-dry should be set short. If you don't have enough time, you must watch it carefully to avoid burning after a long time.