[rachel Khoo] Croque Madame Muffins (croque Madame Muffins)

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins)

by Mino eaten by cat

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Fang Zi comes from the food video "Private Kitchen in Paris" series produced by the BBC.
Chef Rhachel Khoo is a British beauty who studied in France, and she is passionate about simple, easy-to-make, and intimacy like French daily dishes, rather than complicated and rigid French dishes in the eyes of ordinary people.
Maybe it's not as good as Raymond, Paul or Gordon, but there is more feminine delicacy and casual playfulness. Not too particular about it, just for pleasure.

The hot sandwiches that Parisians love the most, commonly known as "Madame Crispy", Rachel has made improvements on this basis, and is more suitable for snacks and afternoon tea.

PS Some students reported that the taste is too weak, because Dijon mustard, cheese, and butter are all salty, so there is no need to add additional salt. If the taste is important, you can add some salt when making white sauce.
In addition, if the portion is reduced, be sure to reduce the baking time, otherwise the eggs will be fully cooked.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins)

1. First make the white sauce. Melt a tablespoon of butter in a thick-bottomed pan, add a tablespoon of flour, and stir well with egg.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

2. Pour the milk in portions, stir while pouring, mix well, add nutmeg and Dijon mustard according to your preference.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

3. Cut off the four sides of the bread and roll it to half thickness with a rolling pin.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

4. Brush the front and back with melted butter, fold it into the muffin mold.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

5. Add the ham according to your preference, then beat in the eggs. If the egg is too large, part of the egg white can be discarded. It should not be filled too much, otherwise there will be no place to put the white sauce.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

6. Put a tablespoon of white sauce in each muffin until all is used up.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

7. Add some grated cheese as you like.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

8. Brush a little bit of butter on the edge of the bread, it will be more crispy.

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

9. Put it in the preheated oven and bake at 180°C for about 15 minutes (if you don't like soft-boiled eggs, add 5 minutes more).

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

10. Enjoy it~~

[rachel Khoo] Croque Madame Muffins (croque Madame Muffins) recipe

Tips:

It is best to use native eggs, which have a high proportion of yolks, which will be rich and not too moist when baked.
It's best to eat it while it's hot, and the overflowing egg yolk after cutting it shouldn't be great with the cheese!
If the half-boiled egg has a mustard, you can bake it for an additional 5 minutes to fully cooked.

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