Casual and Healthy Snacks-garlic Rusks

Name: Casual and Healthy Snacks-garlic Rusks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices White bread; 3 cloves garlic; 2 tbsp olive oil; 1/3 teaspoon salt; 1 tbsp Dried parsley

by Silence

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a kind of rusk in the supermarket that is very delicious. I can't help but buy a bag. The original name is Krutonger. I can't translate it. Because it has a garlic flavor, I will just call it garlic rusk. All you need is a few slices of bread, a little olive oil, a few cloves of garlic, salt, and even parsley. Twenty minutes is definitely enough to get this crispy snack, you can grind your baby's teeth (of course the salt needs to be reduced), or you can take it to the office as a snack. Isn’t it easy~"

Ingredients

4 slices White Bread
3 cloves Garlic
2 tbsp Olive Oil
1/3 teaspoon Salt
1 tbsp Dried Parsley

Casual and Healthy Snacks-garlic Rusks

1. Cut white bread on all sides

Casual and Healthy Snacks-garlic Rusks recipe

2. Change the knife into small pieces

3. Stir the olive oil, salt and parsley well

4. Peel garlic, press into garlic paste (or mince it directly), add to olive oil and stir well

5. Add the bread cubes to the basin and mix well

6. Preheat the oven to 200 degrees, heat the middle layer up and down, bake for about 10 minutes, take it out halfway and turn it over once

Tips:
The amount of garlic can be increased or decreased according to personal preference.
I made the white bread directly from the bread machine. The recipe is as follows: 2.5dl water, 2 tablespoons of oil, 6.5 dl of flour, 1.5 teaspoons of salt, 2 teaspoons of caster sugar, 2 teaspoons of yeast, the program is Normal, the weight is 750 grams, and the burnt color is medium.