Bread Pudding
1.
Cut into small pieces on the side of the bread, boil the milk and sugar until it boils off the heat, add whipped cream and stir evenly
2.
Add vanilla extract, add egg yolk and mix well
3.
Pour the prepared pudding liquid into the side of the bread, soak for 2, 3 minutes, stir in the raisins, oven 180 degrees, 15 minutes until the surface is slightly charred