Bread Pudding

Name: Bread Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets bread; 1 piece egg; Some Candied cherry

by Espresso light mood

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There is a small piece of bread that was baked 3 days ago, and it will start to regenerate and harden in the refrigerator. If you leave it alone in the next two days, you will basically put it in the trash can, take it out and bake a bread pudding, which is smooth and tender. A new taste. Simple raw materials and simple operation process can turn waste into treasure. I don’t have whipped cream in my house, so I mixed condensed milk and milk to make a pudding liquid. The taste is not inferior to the light cream version of the pudding.

Ingredients

2 tablets Bread
1 piece Egg
Some Candied Cherry

Bread Pudding

1. Cut the bread slices into small pieces and put them in a baking bowl for later use

2. Mix the milk and condensed milk, heat to a boil, let cool, then pour the beaten egg liquid into the milk and stir evenly to make a pudding

3. Sift the stirred pudding liquid to make the pudding liquid more delicate

4. Then pour the pudding liquid into a baking bowl with croutons about 8 minutes full

5. Then put in the right amount of preserved cherries

6. Pour an appropriate amount of water into the bread maker, then put it in a baking bowl, and bake for 50 minutes. After the oven is hot, brush some pectin or honey on the surface, which gives a sense of oiliness and can also increase the flavor. You can also brush Melted butter