1. Dice the accessories for later use
2. Beat an egg in the auxiliary ingredients, add a little salt
3. Hollow out the middle of the bread (with any shape) and put butter in the frying pan, put the bread into the frying pan, pour all the auxiliary materials in the middle, and fry on both sides until golden brown.
4. In order to be more compelling, cut off the edges of the fried slices of bread, serve them on a plate, and you're done!
Tips:Served with vegetables to achieve a balanced nutrition!
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