1. Take out all the slices of bread.
2. Cut off all the edges. Divide into 4 small pieces.
3. Shrimp peeled to control moisture.
4. Shrimp after water control is used to make a paste.
5. Set aside.
6. Put two egg whites and 2 cooking wine 1T starch 2T. Edible oil 1T and wring into a paste.
7. Pull a little bit on the cut bread.
8. The bread is pressed.
9. It tastes better when fried at 150 degrees high temperature for a minute after the second frying.
10. Prepare the dipping sauce: 3T tomato sauce, 1T fruit vinegar, 1/2T hoisin sauce, 1T mashed garlic, 1T syrup, 1T small amount of pepper.
11. n.
12. I like to sprinkle some sugar and it's delicious.
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