1. Add carrot juice and eggs to the bread bucket.
2. Put sugar and salt diagonally, then add milk powder and high-gluten flour.
3. Put yeast on the top of the flour.
4. Put the bread bucket into the bread machine, connect the power supply, and open the Ali smart APP.
5. Choose regular kneading for 40 minutes. (Includes stirring (1) 10 minutes, fermentation (1) 10 minutes, stirring (2) 15 minutes, and fermentation (2) 5 minutes)
6. Dough and coarse film state.
7. Add the butter cut into small pieces to continue mixing.
8. Dough and to the complete stage.
9. Select "fermentation and defrosting" for 35 minutes.
10. Fermented dough.
11. Take out the dough, cover it with plastic wrap, and let it stand for 15 minutes.
12. Roll the dough into an oval shape.
13. Fold in half at one-third.
14. Roll long.
15. Roll it up from top to bottom and put it in a bread bucket.
16. Select "fermentation and defrosting" for 50 minutes.
17. The fermented bread dough.
18. Choose "Bake" for 40 minutes.
19. Baked bread.
20. The baked bread is taken out immediately and placed on a drying rack to cool.
Tips:1. The carrot juice I use is 110 grams of fresh carrots, add 320 grams of water, and make a smashed carrot juice, and then sift it through a sieve. If it is not sieved, the weight may be different. In addition, the water absorption of flour also determines the amount of carrot juice. You can reserve 10 grams of carrot juice to see the degree of dough when mixing, and then add a small amount one by one.
2. Because it is a rectangular bread bucket, a small amount of flour may stick to the wall of the bread bucket at the beginning of mixing. You can scrape off the flour with a spatula.
3. In summer, it is recommended to use iced eggs and ice water. I put the squeezed carrot juice in the refrigerator before using it. When making dough, try to open the cover of the bread machine to dissipate heat.
4. When the dough is fermented, you can cover the bread bucket with a wet cloth, and then cover the bread machine cover.
5. Take out the finished bread immediately and let it cool.
6. Different types of bread machines and dough power are different, the time is for reference only, and the time is determined by observing the state of the dough.
7. This bread machine chooses a mixing time of 40 minutes. The working process of the bread machine is: stirring (1) 10 minutes, fermentation (1) 10 minutes, stirring (2) 15 minutes, and fermentation (2) 5 minutes. If the dough has not yet reached the complete stage, you can add another and stir for 10 minutes.
