Breadmaker Version of New Orleans Chicken Drumsticks

Name: Breadmaker Version of New Orleans Chicken Drumsticks
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Lute leg; 1 package New Orleans Marinade; Some Shimizu; Some starch

by Mai Mai 1122

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The grilled meat in the oven is difficult to clean, so I tried to bake it with a bread machine. I didn’t expect the effect to be good and it was delicious, but it took a bit longer than the oven, but the taste was not inferior to the oven version.

Ingredients

4 Lute Leg
1 package New Orleans Marinade
Some Shimizu
Some Starch

Breadmaker Version of New Orleans Chicken Drumsticks

1. Open a pack of New Orleans marinade, put an appropriate amount of water and starch, mix well, make a few cuts on the chicken legs, or pierce a few eyes with a toothpick into the marinade, marinate for 1 hour

Breadmaker Version of New Orleans Chicken Drumsticks recipe

2. Put the marinated chicken legs into the bucket of the bread machine, start the barbecue program, set the time for 50 minutes, and turn it over halfway