Breakfast Bitter Gourd Pancakes

Name: Breakfast Bitter Gourd Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Fu Qiang Fan; 1 Bitter gourd; 3 pcs egg; Some salt; Some White pepper; Some Cooking oil; Some water

by West Mountain Beans

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This breakfast bitter gourd pancake is three-in-one with protein, vegetables and carbohydrates, plus an all-purpose fool electric baking pan, which is super easy. Eating in summer also relieves heat. "

Ingredients

Breakfast Bitter Gourd Pancakes

1. Wash the bitter gourd and cut it into thin slices

2. Beaten eggs

3. Add bitter gourd slices to the egg mixture

4. Add flour, salt and white pepper, and some water

5. Stir the batter evenly

6. Pour a little oil on the electric baking pan, scoop a tablespoon of the batter and spread it evenly

7. Fry for 2, 3 minutes and turn over

8. The other side of the brand

9. The spread pancakes are served on a plate with a pair of chopsticks in the plate to prevent the hot steam from running out

10. Cut into pieces, mine is for three people

11. The bitter gourd slices should be cut as thinner as possible than fried. The pattern of the pancakes is not bad. The bitterness of bitter gourd is not so obvious in the pancakes made in this way.